yeast doughnut recipe

This recipe is very very very easy, and I like it because it does not take much time and very delicious, you will not need to buy a donut shops with this delicious recipe.

This recipe takes about 30 minutes

Ingredients

• 400 grams of flour
• 1 egg
• 3 tsp sugar
• 1/4 tsp salt
• 1 + 1/2 tsp or 1 x 7g dray yeast 
• caster sugar
• cinnamon

Kneader way :

1. put egg into a cup, then top up with water.
2. Add this mixture and all other remaining components into Kneader and set Kneader to dough setting. 
3. When the Kneader has finished a work, rise and another knead cycle, remove the dough.
4. Weigh out the dough into 40 g balls.
5. Put the balls onto a floured tray and permit to double in size. This will consume to a hour.
6. Heat deep fryer until oil is hot.
7. Using your thumb, make a hole in dough like a balls, the dough will be look like a ring.
8. Put it into the medium hot oil.
9. Fray on each side until get golden brown color .
10. Put it on a paper, until cool.
11. When it's cooled, sprinkle with sugar or a caster sugar and cinnamon mix.

 Kneading by hand: 

1. put egg into a cup, then top up with water. 
2. Add this mixture and all other remaining components into bowl and combine. 
3. Put it on floured board and knead for 10-15 minutes.
4. Put it back in bowl and make it brewing for 30 minutes.
5. Follow method from step 4 above.

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